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Fried prawns from our coast medium size with virgin olive oil with garlic and chilli country.



Combinado la Carpa:

Tray of Iberian ham Iberian pigs reared in freedom in Extremadura and ecologically accompanied by assorted cheeses including fed the king of Manchego cheese.


Green bed with pineapple carpaccio topped with cocktail sauce Fresh prawns our development with the best market quality and topped with caviar.

Tortilla de patatas:

Country potatoes fried organic farming with virgin olive oil with golden onion Figueras with eggs cooked chicken raised on freedom in its point under the watchful eyes our chef.

Filette la Terrasse:

Squares Angus beef sirloin prepared in ceramic pan with garlic salt and pepper country Ceylon Navy in point to enjoy the delicious taste of this type of meat.

Spaghetti with prawns:

Typical dish made when al dente as it should be with prawns , sea salt and pepper with olive oil .


Tray of fresh vegetables contain cucumber, carrot and red pepper marinated in sea salt to get the most flavor.

Summer tray:

What better to accompany the summer heat combined fresh-cut fresh fruit with all its vitamins.